Ice Cream Bread

2 cups of your favorite ice cream 1 and 1/2 cups of self rising flour**Scoop out 2 cups of ice cream and soften however you choose.  Preheat your oven to 350 degrees. Grease and/or flour a bread pan. Mix the ice cream and flour together in a bowl until combined. Pour into bread pan and … Continue reading Ice Cream Bread

Peanut Butter Pie

This recipe utilizes the homemade whipping cream I used before, or you can use Cool Whip, but this way is much better.  There is a lot of fat in this - mainly from the peanut butter (which isn't really bad) and the crust (which is bad) - but you could reduce the amount of peanut … Continue reading Peanut Butter Pie


Saw this on a message board, so not my idea but a delicious way to get some grain in without the calories!  Most tortillas have a lot more than this. 1 cup whole wheat flour (plus 1 tablespoon for dusting the cutting board) 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup fat-free Greek … Continue reading Flatbread